HACCP Plan For Cooked Rice

HACCP Plan
For the purpose a execution of a food processing, manufacturing and production process with safety and high quality standards as key requisites, the development of a Hazard Analysis Critical Control Point Plan (HACCP) is of utmost importance, as established by the U. S. Food and Drug Administration (FDA) and the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). The food production principles of HACCP, incorpo…