Product Redesigning For Habitant Soups: A Sustainability Approach

Product descriptionRedesigning a product can offer a new product to the consumers with improved product quality and reduced cycle time by focussing in a particular reference product to match the consumer’s needs. The report will discuss about the product analysis and redesigning of a sub-brand of the Canadian company, Campbell. The company offers a collection of condensed soup brands. In this report, the product analysis will be framed…