ASA Business Continuity Plan of Dairy Farm Case Study

Case Study:

Many Farms is a primary dairy provideroffering numerous dairy products including, cheese, milk, and butterproducts, for global distribution. In addition, a new district of farmsis opening along the eastern part of the United States. As a newemployee, you have been tasked with the following in the development ofthe district’s business continuity planning (BCP).

Answer the following questions:

1. Identify potential health and safety issues for both employees and animals.
2. Identify potential supply chain issues and specific threats to the dairy industry.
3. Identify the potential business impact of supply chain shortages and market changes on the dairy industry.
4. What technology strategies can help reduce business shortfalls and increase productivity.