Ashford University Nursing Nutrition Question

I’m working on a nursing project and need support to help me learn.

New creative food label design of a food product in a given scenario

.Students should be able to answer the following four questions:

Daily Values: what are the daily value percentages of the aforementioned nutrients and components?
Nutrition Facts: what is the relevant nutritional information displayed on the label, such that consumers are able to make well-informed decisions?
Design Choice: what are the differences between your and the FDAs food labels?
Evaluation: is your food label more or less effective than FDAs, and how so?

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