Baking Equipment And Techniques For Delicious Treats – An Essay.

Proper Cleaning and Maintenance of Baking EquipmentList all essential equipment and utensils required for the preparation of the listed pastes and pastry products, and explain the general hygiene and safety requirements for preparing and using these:
Short or sweet paste – Food processor, pastry brush, baking pans, rolling pin, mixing bowl, plastic wrap, dough hook and measuring cups.
Tarts – Food processor, pastry brush, baking pans, ro…