Carrot Processing: Effects Of Heat Application, Heat Removal, And Ambient Temperature On Physiochemical And Sensory Properties

Heat Application Processing ConditionCarrot is a vegetable with significant nutritional and medical value as well as health care benefits (Gong et al., 2015). Carrots are rich in sugar, vitamin, biological activity materials, and protein. Various processing methods can be employed on carrots to make them reach a certain standard of quality desired by consumers. In this, thermal processing is done with the purpose of destroying enzyme and micro…