Identification And Characteristics Of Sample A: Potential Pathogen Causing Diarrhoea

Sample PreparationSample Preparation 
Sample A has been isolated from cheese and the collection method has been done in an “FDA Approved manner” (fda.gov 2022). This describes that the samples have been collected via aseptic technique by using sterile forceps or needles and have been stored in a “sterile”, “leakage proof” and “sealed’ container (Suo et al. 2018). After that, the sample has been effectively incubated for 24 to 48 hou…