Introduction

Answer:
Introduction
The plant that has been used in this study is pea (Pisumsativum). This crop has been studied since the age of Gregor Mendel (Bateson, William and Gregor). The plant has green pods and those pods contain dry seeds inside. These seeds are in high demand as they are cooked both as a pulse as well as vegetables. This crop has a very high nutritious value and contains proteins, vitamins A and K, carbohydrates, phosphorus and c…