Protein Technologies Used To Study Gluten

Introduction to GlutenFind a protein of interest and describe five Protein Technologies that have been used to study it.
Gluten comprises of two different protein components; gliadin and glutenin. It is the composite of both glutelin and prolamin proteins that are conjoined to starch in grass-related cereal endosperms. Gliadin has between 30000Da and 80000 Da of relative molecular mass while glutenin has several millions Da of relative …